VE-Vegan

VEO-Vegan Option

V-Vegetarian

VO-Vegan Option

GF-Gluten Free

GFO-Gluten Free Option

FS – Fish Sauce

SMALL THINGS

Freshly Baked Focaccia, Ricotta, Tomato, Basil, Olive *GFO *VEO 14

Snapper Ceviche, Shallot, Lemon, Chilli, Coriander *GF 16

‘Fancy Fish n Chips’, Tartare, Lemon *VO  15

Tea Smoked Salmon Croquettes (2/4), Soured Cream, Dill, Capers  9/18

Chicken Liver Parfait, Bacon Jelly, Pickles, Apricot Chutney, Brioche *GFO  17

Blue Corn Taco (1), Beef, Chilli, Avocado *GF *VEO  9

LARGE THINGS

Gnocchi, Smoked Tomato, Eggplant, Yoghurt, Walnuts *GFO *V *VEO  21

Miso Cauliflower

Miso Cauliflower Steak, Rice Crackers, Sesame, Coriander *VE 20

Cold Smoked Salmon, Avocado, Apple Cider, Beach Herbs *GF  25

Pan Seared Barramundi, Spinach, Pipis, Lemon Butter Sauce *GF 28

Pork Loin, Apple, Mustard, Fennel, Crackle *GF  28

Roast Lamb Rump, Baby Carrots, Potato Puree, Rosemary *GF  30

SIDES

Roast Baby Potato, Soured Cream, Sweet Chilli *GF *FS  10

Seasonal Greens, Lemon & Garlic Dressing *GFO *VE  11

The “Humble Garden Salad” *GF *VEO 10

Cheesy Cauliflower, Brown Butter, Garlic, Tarragon *GF *V  10

DESSERT

Pineapple, Coconut & Basil *GF *VE 14

Milo Soft Chocolate, Buttermilk Cream, Milo Nuggets, Banana  15

Semifreddo, Honeycomb, Candied Macadamia *GF  14

Local Cheese 40g (1 or 3), Onion Marmalade, Quince, Lavosh *GF *V  19/29