VE-Vegan
VEO-Vegan Option
V-Vegetarian
VO-Vegan Option
GF-Gluten Free
GFO-Gluten Free Option
(N) – Contains Nuts
SMALL THINGS
Roast Mixed Nuts, Smoked Salt *VE *GF (N) 5
Sourdough, Whipped Feta, Local Honey *V *VEO *GFO (N) 18
Cured Kingfish, Seaweed Chips, Soy, Fish Roe 23
Pan Seared Scallops (3), Bacon, Onion Jus *GF 24
Bacon Croquettes (2/4), Tomato, Smoked Hollandaise (N) 9/18
Duck Liver Parfait, Orange Jelly, Grapes, Sourdough *GFO 23
Braised Angus Beef Shortrib, Rocket, Egg Yolk, Sourdough *GFO 24
LARGE THINGS
Beetroot Risotto, Candied Pecans, Fetta *GF *VE (N) 26
Pork Ragu, Housemade Pasta, Lemon, Pecorino *GFO 29
Confit Duck Maryland, White Beans, Bacon, Candied Orange *GF 34
Pan Seared Barramundi, Spinach, Pipis, Lemon Butter Sauce *GF 32
Beef Cheek, Shallot, Port Wine, Gremolata *GF 34
Roast Lamb Rump, Baby Carrots, Potato Puree, Rosemary *GF 33
SIDES
Roast Baby Potato, Truffled Aioli *V *VEO *GF 12
Grilled Broccoli, Garlic Yoghurt. *GF *V *VEO 12
Tempura Cauliflower, Harissa *V 12
DESSERT
Dessert Wine: Barbeito Malvasia Reserve 17 90
Sticky Date Pudding, Boozy Butterscotch, Sour Cream 15
Semifreddo, Honeycomb, Candied Macadamia (N) 14
Dark Chocolate Fondant with Mandarin 15
Local Cheese 40g (1 or 3), Onion Jam, Lavosh *GF *V 16/26