VE-Vegan
VEO-Vegan Option
V-Vegetarian
VO-Vegan Option
GF-Gluten Free
GFO-Gluten Free Option
FS – Fish Sauce
SMALL THINGS
Freshly Baked Focaccia, Ricotta, Tomato, Basil, Olive *GFO *VEO 14
Snapper Ceviche, Shallot, Lemon, Chilli, Coriander *GF 16
‘Fancy Fish n Chips’, Tartare, Lemon *VO 15
Tea Smoked Salmon Croquettes (2/4), Soured Cream, Dill, Capers 9/18
Chicken Liver Parfait, Bacon Jelly, Pickles, Apricot Chutney, Brioche *GFO 17
Blue Corn Taco (1), Beef, Chilli, Avocado *GF *VEO 9
LARGE THINGS
Gnocchi, Smoked Tomato, Eggplant, Yoghurt, Walnuts *GFO *V *VEO 21
Miso Cauliflower Steak, Rice Crackers, Sesame, Coriander *VE 20
Cold Smoked Salmon, Avocado, Apple Cider, Beach Herbs *GF 25
Pan Seared Barramundi, Spinach, Pipis, Lemon Butter Sauce *GF 28
Pork Loin, Apple, Mustard, Fennel, Crackle *GF 28
Roast Lamb Rump, Baby Carrots, Potato Puree, Rosemary *GF 30
SIDES
Roast Baby Potato, Soured Cream, Sweet Chilli *GF *FS 10
Seasonal Greens, Lemon & Garlic Dressing *GFO *VE 11
The “Humble Garden Salad” *GF *VEO 10
Cheesy Cauliflower, Brown Butter, Garlic, Tarragon *GF *V 10
DESSERT
Pineapple, Coconut & Basil *GF *VE 14
Milo Soft Chocolate, Buttermilk Cream, Milo Nuggets, Banana 15
Semifreddo, Honeycomb, Candied Macadamia *GF 14
Local Cheese 40g (1 or 3), Onion Marmalade, Quince, Lavosh *GF *V 19/29