VE-Vegan

VEO-Vegan Option

V-Vegetarian

VO-Vegan Option

GF-Gluten Free

GFO-Gluten Free Option

(N) – Contains Nuts

SMALL THINGS

Roast Mixed Nuts, Smoked Salt  *VE *GF (N)   5

Sourdough, Whipped Feta, Local Honey *V *VEO *GFO (N)   18

Cured Kingfish, Seaweed Chips, Soy, Fish Roe    23

Pan Seared Scallops (3), Bacon, Onion Jus  *GF  24

Bacon Croquettes (2/4), Tomato, Smoked Hollandaise (N)  9/18

Duck Liver Parfait, Orange Jelly, Grapes, Sourdough *GFO    23

Braised Angus Beef Shortrib, Rocket, Egg Yolk, Sourdough *GFO   24

LARGE THINGS

Beetroot Risotto, Candied Pecans, Fetta  *GF  *VE (N)  26

Pork Ragu, Housemade Pasta, Lemon, Pecorino *GFO   29

Confit Duck Maryland, White Beans, Bacon, Candied Orange *GF   34

Pan Seared Barramundi, Spinach, Pipis, Lemon Butter Sauce *GF 32

Beef Cheek, Shallot, Port Wine, Gremolata *GF   34

Lamb

Roast Lamb Rump, Baby Carrots, Potato Puree, Rosemary *GF  33

SIDES

Roast Baby Potato, Truffled Aioli *V  *VEO  *GF   12

Grilled Broccoli, Garlic Yoghurt. *GF *V *VEO  12

Tempura Cauliflower, Harissa *V  12

DESSERT

Dessert Wine: Barbeito Malvasia Reserve 17   90

Sticky Date Pudding, Boozy Butterscotch, Sour Cream  15

Semifreddo, Honeycomb, Candied Macadamia (N)  14

Dark Chocolate Fondant with Mandarin  15

Local Cheese 40g (1 or 3), Onion Jam, Lavosh *GF *V  16/26