SMALL THINGS
Roast Mixed Nuts, Smoked Salt *VE *GF (N) 5
Sourdough, Whipped Feta, Local Honey *V *VEO *GFO (N) 18
Cured Kingfish, Seaweed Chips, Soy, Fish Roe 23
Pan Seared Scallops (3), Bacon, Onion Jus *GF 24
Bacon Croquettes (2/4), Tomato, Smoked Hollandaise (N) 9/18
Duck Liver Parfait, Orange Jelly, Grapes, Sourdough *GFO 23
Braised Angus Beef Shortrib, Rocket, Egg Yolk, Sourdough *GFO 24
LARGER THINGS
Beetroot Risotto, Candied Pecans, Fetta *GF *VE (N) 26
Pork Ragu, Housemade Pasta, Lemon, Pecorino *GFO 29
Confit Duck Maryland, White Beans, Bacon, Candied Orange *GF 34
Pan Seared Barramundi, Spinach, Pipis, Lemon Butter Sauce *GF 32
Beef Cheek, Shallot, Port Wine, Gremolata *GF 34
Roast Lamb Rump, Baby Carrots, Potato Puree, Rosemary *GF 33
SIDES
Roast Baby Potato, Truffled Aioli *GF *V *VEO 12
Grilled Broccoli, Garlic Yoghurt *GF *V *VEO 12
Tempura Cauliflower, Harissa *V 12
DESSERT
Sticky Date Pudding, Boozy Butterscotch, Sour Cream 15
Semifreddo, Honeycomb, Candied Macadamia *GF (N) 14
Dark Chocolate Fondant with Mandarin 15
Local Cheese 40g (1 or 3), Onion Jam, Lavosh *GFO *V 16/26
Dessert Wine: Barbeito Malvasia Reserve Sweet PORTUGAL 17/90